Curd Chicken

Ingredients

Chicken, medium pieces 500 gm
Vegetable oil 2 table spoon
Curd (dahi ) 1.5 cups
Garlic (lahsan) paste 4 table spoon
Green chilli (hari mirch) paste  2 table spoon
Coriander leaves (hara dhaniya) 100 gm
Onion (payaz) Chopped 3 medium
Cinnamon (dalchini) 1”
Whole black papper (kali mirch) 10- 15 Pieces
Bay leaves (tej patta) 2
Brown cardamom (badi elaichi) 5

Method

  • 1. Clean and wash chicken pieces and set aside.
  • 2. Mix garlic and chilli paste in curd. Mix chicken in this mixture and marinate it for 1 hour.
  • 3. Put oil in a pan and add cinnamon, black pepper, brown cardamoms and bay leaf and cook it for 30 seconds.
  • 4. Add onion and fry it till it becomes brown.
  • 5. Slow down the flame to medium heat and add marinated chicken, salt coriander leaves.
  • 6. Cook it covered for 15 minutes or chicken is done. If the chicken is having large amount of water then put the flame high and dry water till you get the desired consistency of gravy.
  • 7. Then remove it from heat and serve “Curd chicken” hot with “Roti” or “Nan”.

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