Method

For potatoes

• 1. Wash and peel potatoes cut them into half. Now scoop off inside of each half of the potato (Make a small bowl like hole inside it.)
• 2. Take cottage cheese in a plate and add salt, hot spices, chilli powder, cumin powder, coriander powder and mix it well and keep this aside.
• 3. Meanwhile, in a heavy bottomed vessel, heat enough oil.
• 4. Now add potato shell deep fry them.
• 5. Once they are deep fried, take them out and place them on a paper towel. Put them upside down so that any oil left in the shells is drained out completely.
• 6. Now stuff the mashed cottage cheese mixture into the potato shells and keep them aside.

For Gravy

• 1. Take cashew nut and tomato into a blender jar and grind them to a fine and smooth paste.
• 2. Heat oil in a pan add cumin seeds and mustard seeds. When they start to crackle, add finely chopped onions and green chilies.
• 3. Now add cashew nut-tomato paste and cook it covered for some time.
• 4. Now add turmeric, red chilli powder and salt.
• 5. Let it cook till oil gets separated add little water for gravy and let it simmer.
• 6. Now add stuffed potatoes one by one slowly into gravy.
• 7. Don’t stir much otherwise stuffing will come out.
• 8. Finish it with hot spices and garnish with chopped coriander.
• 9. Serve "Paneer Stuffed Potato Curry" with ROTI or NAN.

• Recipe Type : Curries, Green Vegetables, Vegetarian