Ingredients
| All-purpose flour (Maida) | ½ cup |
| Wheat flour (Atta) | 1 cup |
| Butter | ¾ cup |
| Milk powder | 3-4 table spoon |
| Baking powder | 1 tea spoon |
| Sugar | 1/2 cup |
| Egg white | 2 |
| Vanilla | 1 tea spoon |
| Garnish with almonds |
Method
- 1. Preheat oven at 180 c.
- 2. Cream butter then beat sugar in gradually. Add egg white and vanilla extract and beat until fluffy.
- 3. Sieve baking powder and flour and knead it with butter mixture and make soft dough.
- 4. Roll it and cut it in different shape with cookie cutter. Glaze it with egg white.
- 5. Put some almonds on the top of biscuits.
- 6. Place on greased baking sheets Bake for about 8-9 minutes, until lightly browned on bottoms.
- 7. Cool Atta Biscuit on rack.
- Recipe Type : Convection cook, Microwave Oven Cooking
Its vry simple . I will definitely try it