Ingredients |
|
| Chicken, medium pieces | 500 gm |
| Vegetable oil | 2 table spoon |
| Curd (Dahi ) | 1½ cups |
| Garlic (lahsan) paste | 4 table spoon |
| Green chilli (hari mirch) paste | 2 table spoon |
| Coriander leaves (hara dhaniya) | 100 gm |
| Onion (payaz) Chopped | 3 medium |
| Cinnamon (Dalchini) | 1” |
| Whole black papper (kali mirch) | 10- 15 |
| Bay leaves (Tej Patta) | 2 |
| Brown cardamom (badi elaichi) | 5 |
Method
- 1. Mix garlic and chilli paste in curd. Mix chicken in this mixture and marinate it for 1 hour.
- 2. Put oil in a pan and add whole spices and stir it for few seconds.
- 3. Add onion and fry it till it becomes brown.
- 4. Add marinated chicken, salt coriander leaves.
- 5. Cook it covered for 15 min.
- 6. Serve it hot with nan or roti.
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